Elements and Performance Criteria
- Maintain and monitor stock levels
- Monitor quality of stock and storage conditions, including temperature, light, humidity, pest control and stock organisation
- Determine store requirements against specified stock levels
- Replenish stores and stationery items
- Rotate perishable stock according to use by dates
- Report deviations to supervisor according to organisation procedures
- Prepare order lists and forward stock
- Accurately complete inventory list of stock requirements
- Record stock requirements in order book, or other ordering procedures, using correct order number
- Obtain authorisation for order from supervisor
- Forward the order to the appropriate department
- Update inventory list based on stock usage and inventory change
- Receive and store goods